The Perfect Stovetop Popcorn: A Delightful Snack Made Easy

Popcorn is a timeless snack loved by people of all ages. Whether you're settling down for a movie night, hosting a party, or simply craving a delicious treat, freshly popped popcorn is always a fantastic choice. While microwave popcorn has its convenience, there's nothing quite like the aroma and taste of homemade stovetop popcorn (aside from your favorite City Pop popcorn, of course). In this blog post, we will guide you through the simple steps of making perfect stovetop popcorn, ensuring a delightful experience every time. But first - you should check out our top selling popcorn flavors here: All Flavors


1/3 cup of high-quality popcorn kernels
2 tablespoons of vegetable oil or coconut oil (for popping)
Salt or your choice of seasonings (e.g., melted butter, cheese powder, cinnamon, etc.)


    Begin by selecting a large pot with a tight-fitting lid. A heavy-bottomed pot or a Dutch oven works best as it distributes heat evenly and prevents the popcorn from burning.

    Heat the oil:

    Place the pot over medium heat and add the oil. Allow it to heat up for a minute or two, ensuring it spreads evenly across the bottom of the pot.

    Test the heat:

    To determine if the oil is hot enough, drop in three popcorn kernels and cover the pot with the lid.

    Listen for the "pop":

    Once you hear all three kernels pop, it's time to add the rest of the popcorn. This method ensures that the oil is at the perfect temperature for popping.

    Add the popcorn:

    Pour the remaining popcorn kernels into the pot, making sure they are in an even layer at the bottom.

    Cover and shake:

    Immediately cover the pot with the lid and give it a gentle shake to distribute the heat evenly. This helps prevent the kernels from sticking or burning.

    Allow the magic to happen:

    Keep the pot over medium heat and listen for the delightful sound of the popcorn popping. It's important to shake the pot occasionally to prevent any burning.

    Remove from heat:

    Once the popping slows down to a few seconds between pops, remove the pot from the heat. Be sure to keep the lid in place for a moment longer to allow any remaining kernels to pop.

    Season to taste:

    Remove the lid and carefully pour the popcorn into a large bowl. While it's still warm, sprinkle your preferred seasonings, such as salt, melted butter, cheese powder, or any other flavorings of your choice. Toss gently to distribute the seasonings evenly.

    Enjoy the deliciousness:

    Your stovetop popcorn is now ready to be savored! Grab a handful, sit back, and relish the satisfying crunch and flavor.

    Additional Tips:

    Experiment with different oils for a variety of flavors. Coconut oil adds a slightly sweet taste, while vegetable oil has a more neutral flavor. For a healthier option, you can use olive oil or avocado oil, which have higher smoke points. Be cautious when removing the lid to prevent any steam burns. Feel free to get creative with your seasonings. Add a sprinkle of chili powder for a spicy kick or some nutritional yeast for a cheesy twist.

    Making stovetop popcorn is an easy and rewarding experience. With a few simple steps and a handful of ingredients, you can enjoy a batch of delicious homemade popcorn that is customizable to your taste preferences. So, the next time you're in the mood for a satisfying snack, give stove top a try (or just visit 

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